THE KITCHEN IS THE HEART OF THE HOUSE
Authentic Culinary Culture
We spoil our guests with local specialties, refined “Knödel”-dumplings variations and homemade cakes.
Your taste buds will rejoice!
Sunday open all day.
Monday to Friday: open from 12pm to 2pm, in the evening only upon request.
Closed Thursdays > from July, 1st to October, 31st EVERY DAY OPEN.
When the Törggelen time comes (“Törggelen“ its a traditional autumn meal; its season runs from mid-October to mid-December), you can enjoy our homemade wine and, of course, typical dishes such as salt meat or homemade sausages with cabbage – donuts.
