THE KITCHEN IS THE HEART OF THE HOUSE

Authentic Culinary Culture

We spoil our guests with local specialties, refined “Knödel”-dumplings variations and homemade cakes.

Your taste buds will rejoice!

Open all day on Sunday.

Open only Saturday and Sunday until the end of March

When the Törggelen time comes (“Törggelen“ its a traditional autumn meal; its season runs from mid-October to mid-December), you can enjoy our homemade wine and, of course, typical dishes such as salt meat or homemade sausages with cabbage – donuts.