THE KITCHEN IS THE HEART OF THE HOUSE

Authentic Culinary Culture

We spoil our guests with local specialties, refined “Knödel”-dumplings variations and homemade cakes.

Your taste buds will rejoice!

When the Törggelen time comes (“Törggelen“ its a traditional autumn meal; its season runs from mid-October to mid-December), you can enjoy our homemade wine and, of course, typical dishes such as salt meat or homemade sausages with cabbage – donuts.